From the classic intensity of black pepper to the fresh character of green pepper — four profiles give manufacturers more control over flavour, colour and the final result.
01
Intense and full-bodied
Black pepper whole
Pepper from Vietnam with a bold, distinctive profile for meat processing, ready meals, marinades and professional kitchens.
550 g/l grade
Cleaned
Steam sterilised
25 kg sack
02
Subtle and earthy
White pepper whole
A lighter appearance and rounded aroma for white sauces, soups, sausages and products where colour matters.
Double washed
Steam sterilised
Origin: Vietnam
25 kg sack
03
Sweet and aromatic
Red pepper whole
Striking red peppercorns with a sweet aroma for delicatessen products and premium spice blends.
Origin: Brazil
Cleaned
Graded
5 kg box
Transparent PE bag inside the box
04
Fresh and aromatic
Green pepper whole
The distinctive aroma of green pepper for sauces, fish, delicatessen products and spice blends.
Dehydrated whole peppercorns
Cleaned
Graded
10 kg box
Transparent PE bag inside the box
Product images are illustrative. Packaging type and weight are listed for each product.
Expanding our range
From raw material to shelf.
An industrial grinding line is in preparation, alongside new formats for different sales channels.
01
Available now
Whole peppercorns
5 kg · 10 kg · 25 kg
Black and white: 25 kg sacks. Red: 5 kg box. Green: 10 kg box. Each box contains a transparent PE bag.
✓ Available
02
Coming soon
Ground pepper
25 kg · 1 kg
Grinding is planned for industrial and professional use.
03
In preparation
Grinders
45 g
Convenient retail packaging for freshly grinding pepper at the point of use.
04
In preparation
Portion packs
5–20 g
Sachets for HoReCa, catering, retail and private label ranges.
For professional operations
One category. Multiple business channels.
We tailor our offering to the way you manufacture, package or serve.
Meat processing, sauces, soups, ready meals and spice blends.
02
HoReCa & professional kitchens
Bulk packs for professional use. Portion sachets are in preparation.
03
Retail & private label
Grinders and small packs are in preparation for future retail ranges.
The image is illustrative.
A reliable partner
Quality starts with selecting the peppercorns.
Clearly defined raw material characteristics make it easier to choose the right pepper for your product and process.
✓Black pepper: minimum bulk density of 550 g/l
✓Steam sterilisation of black and white pepper
✓White pepper: extra cleanliness through double washing
According to the supplier specifications, black and white pepper comply with EU maximum residue limits for pesticides. Detailed specifications and conditions of use are available on request.
Let's work together
Which pepper suits your product?
Tell us your preferred variety, quantity and packaging format. We will prepare a suitable quotation.
