Our smoked salmon comes from the crystal clear waters of Norway and is prepared according to the highest quality standards. It is carefully selected Atlantic salmon, smoked exclusively with natural smoke, without additional additives. For a perfect taste, only sea salt from the Dead Sea, known for its rich mineral composition, is used.
Production takes place under strict quality and safety control, in accordance with the IFS (International Featured Standards) certificate - one of the most recognized international standards in the food industry. The IFS certificate guarantees:
complete traceability of raw materials,
controlled production and packaging conditions,
high level of hygiene and consumer protection,
regular inspections by independent bodies.
Thanks to this certificate, the consumer can be sure that he is getting a product of the highest quality, made according to the most modern norms that apply throughout Europe and the world.
