The highest level of processing: Chilled salmon fillet with skin, bones, backbone, gizzard bone, whole belly and all fat removed and part of the tail removed. Precisely designed for a superior presentation in the restaurant and catering offer.
Packaging: on order.
salmon fillet.
Energy 745 kJ/178 kcal
Fats 10.5g of which:
saturated fatty acids 1.5g
monounsaturated fatty acids 5.8g
polysaturated fatty acids 3.1g
Of which: n-3 fatty acids 1.3g
Carbohydrates <0.5
Of which: sugars <0.5
Proteins 20.5g
Salt 2.7g
*the product contains omega-3 fatty acids, ALA 0.65g/100g
Made in the Republic of Serbia
Country of origin of the fish: Norway
Store at a temperature of 0°C to 4°C. After opening, store the product in the refrigerator and use within 24 hours.
Net weight: approx. 1.3 – 1.5 kg per piece (may vary).
Vacuum packing